- DescriptionBrandGrown On Long Island
Much like its Gold cousin, the Blue Yukon's moist, silky-smooth flesh makes the best mashed potatoes we've ever eaten. Yukon Blue potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for Yukon Golds or for a fine-grained potato with medium starchiness. Try Yukon Blues simply boiled or tossed into potato salad.