This rugged winter squash, full of sugary richness, has a solid green rind that makes it an excellent choice for long storage. Inside, the flesh is surprisingly creamy and moist, particularly if you steam and mash it. Buttercup squash also makes an exceptional pie — Try a bit of ginger when you're seasoning, it's a natural partner to the rich sweetness of buttercups and most other winter squashes.
Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. (from Lancaster Farm Fresh Cooperative)
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