Skip to Content

close
White Eggplant
  • Description
    Chewy, hearty, and firm, with a mild, almost neutral flavor that goes well with almost everything. It won't go mushy when cooked. It works great as a meat substitute because it can be stuffed, baked, or fried. Unlike other eggplants, the thick-skinned white must be peeled before cooking.
  • Nutrition
    Nutrition Facts
    Serv. Size 1/5 average eggplant (84g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 5g2%
    Dietary Fiber 1g4%
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C 4%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information

    EGGPLANT

    Storing Eggplant
    Eggplant is tropical in origin, so it does not agree well with extreme cold. For this reason, a whole eggplant will last better and longer out of the refrigerator but in a cool place — 50 degrees is ideal. On the countertop, eggplant should keep for about 3 days. If storing cut eggplant, wrap in plastic and place in the least cool section of the refrigerator.

White Eggplant

?
Availability Note
Item is temporarily unavailable.