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Product Image - Pete's Greens Organic Red Norland Potatoes
  • These vibrantly-colored Red Norland potatoes have a red skin and a waxy, white flesh that stays firm when cooked — they are perfect for soups or for making potato salad, though they make great mashed potatoes as well. They are full of vitamins and minerals, and were locally grown at Pete's Greens, a four-season organic vegetable farm in the Northeast Kingdom of Vermont. (from Pete's Greens)

Pete's Greens Organic Red Norland Potatoes?

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