DescriptionHeavy, fleshy and versatile, these tangy, sturdy, almost smoky-flavored tomatoes are a popular favorite. In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak for extra-meaty flavor.Claims
Hepworth Farms Local Organic Beefsteak Tomatoes
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