Earthy and sweet, these brilliant purple-red beets are as pretty as they are delicious. Whether roasted, boiled, or steamed, beets make fantastic salads and sides. Their sweetness makes them a natural partner to tangy seasonings such as mustard, lemon juice, or vinegar. Use roasted beets in main dishes, too — their tender sweetness provides pleasing contrast in savory meat and game dishes.
- Explanatory Information