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Product Image - Amaranth
  • Dating back in history, amaranth seeds were the staple food of the Aztecs and have since been used across the culinary world for a variety of dishes. Amaranth leaves are most often enjoyed as a vegetable, though they're technically classified as an herb, and are cooked and served in a similar fashion to spinach. Their deep, earthy flavor and hearty, tender texture makes them a perfect ingredient for stir-fries, soups, and even simmered dishes.


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