DescriptionAlso known as choy sum in Cantonese, or you cai in Mandarin, yu choy is one of the sweetest-tasting Chinese leafy vegetables around, particularly when picked young and tender. It is similar in appearance to Chinese broccoli, though its stalks are skinnier and it has a fresher, sweeter taste. We think it's best enjoyed lightly blanched or sautéed in oil, garlic, and soy sauce.
Yu Choy Sum
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