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Product Image - Black Dirt Region Local Icicle Radish
  • Peppery, hot and zippy, the all-white icicle radish makes up in flavor what it lacks in color. Long and slim, they make an attractive addition to any vegetable tray—we love to serve them raw, with just a sprinkle of salt.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

Black Dirt Region Local Icicle Radish?

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