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Black Dirt Region Local Celery
  • Description

    A staple in any cook's crisper drawer. Celery is a versatile ingredient with a deep clean taste. It puts the crunch in chicken salad and it's the crispiest dip accompaniment. A sturdy vehicle for peanut butter. When sautéed, celery provides a gentle, herby backbone for soups and stews.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

  • Nutrition
    Nutrition Facts
    Serv. Size 2 medium stalks (110g)
    Servings varied
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 115mg2%
    Potassium 260mg7%
    Total Carbohydrate 4g1%
    Dietary Fiber 2g4%
    Sugars 2g
    Protein 0g
    Vitamin A 10%
    Calcium 4%
    Vitamin C 15%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Black Dirt Region Local Celery?

Availability Note

Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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