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Black Dirt Region Local Red Carrots
  • Description
    Colorful, crunchy and sweet! These red carrots are lovely to look at and even lovelier to snack on. We suggest enjoying them raw, either as part of a festive crudités platter or shredded in a salad. If you must cook them, do it quickly — their colors fade the longer you cook them.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

  • Nutrition
    Nutrition Facts
    Serv. Size 7 inch ¼ diam (78g)
    Servings 
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 60mg3%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g8%
    Sugars 5g
    Protein 0g
    Vitamin A 110%
    Calcium 2%
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information
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Black Dirt Region Local Red Carrots

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* Timeslot discounts may vary from week to week.

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