Butternut squash has a lush, sweet flavor that goes naturally with roasts and game. No harvest feast is complete without a steaming bowl of mashed butternut squash. We season it with a touch of nutmeg — an old New England trick. These convenient chunks are already peeled and broken up into pieces so they'll bake, boil or braise faster... and you can get dinner on the table in a flash.
Located in Milton, New York, Hepworth Farms is a seventh-generation, family-owned, certified organic farm.