Avocados perfectly paired with tasty tomatoes and combined with a well crafted cornucopia of vegetables, superbly seasoned and expertly balanced with balsamic vinegar and olive oil.
- Bell Pepper
- Balsamic Vinegar
- Olive Oil
- Sea salt
(from Forager Project)
Cucumber*, Celery*, Tomato*, Carrot*, Avocado*, Oranges*, Bell Pepper*, Lemons*, Beets*, Balsamic Vinegar*, Olive Oil*, Sea Salt, Cayenne*.
Made In A Facility That Also Processes Tree Nuts.