- DescriptionThese braising greens were grown at Pete's Greens, a four-season organic vegetable farm in Northern Vermont. Spicy and colorful, these greens are great cooked on their own, added to stir-frys, or piled on grilled sandwiches.
Pete's braising greens includes a colorful mix of leafy greens that may include kale, chard, mustard greens, PAC choi, tat soi, spinach, beet greens, and mizuna. (from Pete's Greens)
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