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Petes Greens Organic Braising Greens
  • Description
    These braising greens were grown at Pete's Greens, a four-season organic vegetable farm in Northern Vermont. Spicy and colorful, these greens are great cooked on their own, added to stir-frys, or piled on grilled sandwiches.

    Pete's braising greens includes a colorful mix of leafy greens that may include kale, chard, mustard greens, PAC choi, tat soi, spinach, beet greens, and mizuna. (from Pete's Greens)

  • Nutrition
    Nutrition Facts
    Serv. Size 5 oz (141g)
    Servings  2
    Amount Per Serving
    Calories 62Calories From Fat 7
    % Daily Value *
    Total Fat 1g1%
    Saturated Fat 1g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 109mg5%
    Total Carbohydrate 12g4%
    Dietary Fiber 3g11%
    Sugars 0g
    Protein 4g
    Vitamin A 381%
    Calcium 17%
    Vitamin C 240%
    Iron 13%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

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