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Turmeric Root
  • Description

    Orange-colored with a spicy flavor, turmeric is a yellow ginger that is a staple in Southeast Asian and Indian Cuisines. Peel and grate or finely chop and add to rice, curries, fresh juices or steep for hot tea.

    USA and Jamaica

  • Nutrition
    Nutrition Facts
    Serv. Size 1 Tbsp (6.8g)
    Amount Per Serving
    Calories 24Calories From Fat 0
    % Daily Value *
    Total Fat 0.7g1%
    Saturated Fat 0.2g1%
    Trans Fat 0g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Cholesterol 0mg0%
    Sodium 3mg0%
    Potassium 172mg4%
    Total Carbohydrate 5g1%
    Dietary Fiber 1.4g5%
    Sugars 0.2g
    Protein 0.5g
    Vitamin A **
    Calcium **
    Vitamin D **
    Vitamin B6 5%
    Vitamin B12 12%
    Vitamin C 3%
    Iron 15%
    Magnesium 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Turmeric Root

approx. 2oz

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