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Product Image - Turmeric Root
  • Orange-colored with a spicy flavor, turmeric is a yellow ginger that is a staple in Southeast Asian and Indian Cuisines. Peel and grate or finely chop and add to rice, curries, fresh juices or steep for hot tea.
    Origin

    USA and Jamaica

  • Nutrition Facts
    Serv. Size 1 Tbsp (6.8g)
    Servings 
    Amount Per Serving
    Calories 24Calories From Fat 0
    % Daily Value *
    Total Fat 0.7g1%
    Saturated Fat 0.2g1%
    Trans Fat 0g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Cholesterol 0mg0%
    Sodium 3mg0%
    Potassium 172mg4%
    Total Carbohydrate 5g1%
    Dietary Fiber 1.4g5%
    Sugars 0.2g
    Protein 0.5g
    Vitamin A **
    Calcium **
    Vitamin D **
    Vitamin B6 5%
    Vitamin B12 12%
    Vitamin C 3%
    Iron 15%
    Magnesium 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • SPECIALTY

    Storing Rhubarb
    Rhubarb should last for about 4 days in the refrigerator's crisper. Keep it tightly wrapped in plastic. If you want to store it long term, wash, cut into the desired length, and place in an airtight container. It will keep in the freezer for about 9 months.

    Storing Fennel
    Fennel will keep for about 5 days if you store it in a plastic bag in the refrigerator crisper. Unless using fennel within a couple of days, trim off the stems and store them separately so they don't leach moisture from the bulb.

    Storing Chayote
    This squash should keep for up to 4 weeks when stored in a plastic bag in your refrigerator's vegetable drawer.

    Storing Tomatillo
    These fruits should keep for at least 2 weeks, and up to a month, when stored in a paper bag in your refrigerator's vegetable drawer. If you plan to use them within a couple of days, they will be fine on the countertop.

    Storing Okra
    To store okra, wrap it in a paper towel and tuck inside a paper bag, then place in the least cool section of the refrigerator. Try to use it soon after purchase, as okra is quite perishable. It should keep for 3 or 4 days.
  • Product Rating Chart

Turmeric Root?

$2.99/ea
approx. 2oz

* Timeslot discounts may vary from week to week.

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