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Green Hot Finger Peppers
  • Description
    The immature stage of the red finger hot chili, the green finger hot adds a sizzling flavor. It is thin and grows to four inches in length. Scoville units: 6-8 (5,000-50,000). Fry or sauté finger hot peppers. You may use them raw on relish platters, in salads and sandwiches. Stuff them. Pickle them. Include in hot enchilada sauce. Perk up salsas, sauces, relishes, appetizers, hors d'oeuvres and dips. Make spunky chutney to accompany meat entrees.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 pepper (5g)
    Servings varied
    Amount Per Serving
    Calories 5Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Green Hot Finger Peppers

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