- DescriptionFresh from Evergreen Orchard Farm in New Jersey, this sticky corn is less sweet than regular corn and has a delightfully chewy texture not dissimilar to sticky rice. Its husks blanket rows of white kernels, which come off the cob easily. Boil it in water with a pinch or two of salt and enjoy with butter or cut the kernels off the cob and add them to a salad.
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CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.