This unique selection of three premier mushrooms are not only edible treasures, but their size, versatility, and meaty texture make them ideal substitutes for meat or fish. All three thrive when sautéed in generous drizzles of olive oil and seasoned with salt and pepper. We like to put the maitake on pizza, use the king trumpet as a substitute for scallops in pasta dishes, and serve up the lion's mane on crostini. Yum!
King Trumpet, Lion's Mane And Maitake Mushrooms.