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Product Image - Culantro
  • Native to Latin America and the Caribbean, culantro is a cousin of cilantro but boasts a more penetrating aroma and stronger taste. You can use it pretty much anywhere you'd use cilantro: in salads, soups, stews, or as a seasoning to give any dish a flavor kick. Try it as the new secret ingredient in your homemade salsa to bring some fiesta flair to your chip and dip game.

Culantro

"Recao"

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