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Long Hot Peppers
  • Description
    These general-use chilis are the epitome of truth in advertising. Because they don't have too many seeds, they're great for slicing, and can be used in just about anything that calls for hot peppers — they're about as hot as a jalapeño, but with a fresher, bell-like flavor. Cook with them, pickle them, or toss them raw into ceviches and raitas.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tablespoon (5.6g)
    Servings varied
    Amount Per Serving
    Calories 0Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 10mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin K 6%
    Riboflavin 2%
    Vitamin B6 8%
    Vitamin B12 **
    Zinc **
    Copper 2%
    Vitamin C 4%
    Iron **
    Vitamin E 2%
    Thiamin 2%
    Niacin 2%
    Folate 4%
    Magnesium 2%
    Selenium **
    Manganese 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Long Hot Peppers

Availability Note
Item is temporarily unavailable.