DescriptionA great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe that calls for regular rice. Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the aromas of spices and herbs. We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish.
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