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Butternut Squash Soup Mix
  • Description
    Take the prep out of homemade soup with this colorful mix of fresh veggies. Chopped yellow turnip, butternut squash, and baby carrots come ready to make your soup super, while dill and parsley add enticing aroma and flavor. To get the best flavor, we recommend first sautéing the veggies in butter, adding salt and pepper to taste, and then boiling the mix in hot water or broth until the veggies are nice and soft. Perfect for when you're craving soup but don’t want it from a can!
  • Nutrition
    Nutrition Facts
    Serv. Size 3.5 oz (100g)
    Servings about 4.5
    Amount Per Serving
    Calories 40Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 20mg1%
    Total Carbohydrate 10g3%
    Dietary Fiber 2g9%
    Sugars 4g
    Protein 1g
    Vitamin A 149%
    Calcium 5%
    Vitamin C 34%
    Iron 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Dill, Yellow Turnip, Parsley, Butternut And Carrots.

Butternut Squash Soup Mix

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