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These fresh roots will be the natural flavor and local character of the sun and soil. Peppery, hot and zippy, this is the radish most often seen on crudites plates and salads. We love them raw, with just a sprinkle of salt. |
| Nutrition Facts |
| Serv. Size 7 radishes 3.3 oz (85g) |
| Servings varied |
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| Amount Per Serving
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| Calories 10 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 55mg | 2% |
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| Total Carbohydrate 3g | 1% |
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| Dietary Fiber
1g | 4% |
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| Sugars
2g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
 * Timeslot discounts may vary from week to week. |
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