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Product Image - Chopped Red Swiss Chard
  • Showier than its green cousin, this beautiful, chopped chard has ruby-red ribs and veins and a briny, sweet, beet-like taste. Juicy and robust, its crinkled leaves stand up well to extended cooking. Try it as a layer in lasagna to add a unique color and texture, or for a simple yet sensational side dish, sautée over medium-low heat with garlic, crushed red pepper, oil, and butter.

Chopped Red Swiss Chard?

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