DescriptionWhen it comes to cauliflower, there's no shortage of fun, unique, and delicious ways to prepare it—especially the golden variety, which packs a bit more flavor and cooks a littler faster than its white cousin. To make this golden cauliflower rice, we steam and cool the paleo-friendly veggie before shredding it in a food processor to achieve the perfect, spongy texture. We love to fry it up with some peas and onions and serve alongside roast chicken or fish.
Golden Cauliflower Rice
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