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Golden Cauliflower Rice
  • Description

    When it comes to cauliflower, there's no shortage of fun, unique, and delicious ways to prepare it—especially the golden variety, which packs a bit more flavor and cooks a littler faster than its white cousin. To make this golden cauliflower rice, we steam and cool the paleo-friendly veggie before shredding it in a food processor to achieve the perfect, spongy texture. We love to fry it up with some peas and onions and serve alongside roast chicken or fish.
  • Nutrition
    Nutrition Facts
    Serv. Size 10 oz (283g)
    Servings about 2
    Amount Per Serving
    Calories 35Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 42mg2%
    Potassium 300mg9%
    Total Carbohydrate 7g2%
    Dietary Fiber 3g12%
    Sugars 3g
    Protein 3g
    Vitamin A **
    Calcium 3%
    Vitamin C 110%
    Iron 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients


Golden Cauliflower Rice

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