DescriptionThese crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce. Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared. Alternatively, try roasting them with olive oil and garlic to serve with meat or game.
Grown in the Hudson Valley Broccoli and Cauliflower Florets
Item is temporarily unavailable.