The same irresistible buttery flavor in an adorable, pint-sized version, baby avocados may be small, but they pack the same big taste as regular sized ones. Perfect for the times when you just don't need a whole avocado, now you can top off salads, burritos, burgers, and sandwiches with just the right amount of creamy, green goodness.
Firm avocados will ripen on your counter in 4 to 7 days. They'll yield to gentle squeezing when they are ready to eat. To speed ripening, place firm avocados in a paper bag and store at room temperature for 2 to 4 days.
Storing Ripe Avocados
A ripe avocado gives slightly when gently squeezed. The freshness of a ripe avocado can be preserved by storing it in the refrigerator, where it should keep for up to 5 days.
Storing Cut Avocados
To keep sliced avocado from turning brown, wrap tightly in plastic. A squirt of lemon or lime juice rubbed onto the exposed flesh before you wrap it helps too.
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