The Garden Gem is one of the most exciting stories in modern farming. Bred at the University of Florida, these revolutionary non-GMO tomatoes combine the incredible flavor of heirloom tomatoes with the robust hardiness of a modern tomato. Sweet, floral and juicy, they are outstanding in salads, or use them with your favorite herb and a pinch of garlic to make a quick pasta sauce. Then again, these roma-sized flavor bombs are so good you can eat them on their own, with a few drops of olive oil and a pinch of sea salt. (from Mark Schatzker)
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