For all their heat, radishes are delicate, and are best eaten raw. They add texture and tingly flavor to green salads. For a French teatime snack, slice them thinly and place on buttered crusty bread. Sprinkle with sea salt and munch away. Like many sharp vegetables, radishes turn creamy and mild when you roast them.
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| Nutrition Facts |
| Serv. Size 7 radishes (85g) |
| Servings varies |
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| Amount Per Serving
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| Calories 10 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 55mg | 2% |
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| Total Carbohydrate 3g | 1% |
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| Dietary Fiber
1g | 4% |
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| Sugars
2g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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