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Petes Greens Organic Black Garlic
  • Description

    Pete's Greens Black Garlic will become a staple ingredient in your kitchen. The garlic is Certified Organic and grown in Vermont. Each head is then split into cloves, and the cloves are "fermented" at a carefully controlled temperature and humidity for several weeks. Garlic contains sugars and amino acids, so when it undergoes fermentation, these elements produce melanoidin, which is responsible for the striking dark color. Black garlic has a rich flavor and aromatic quality, reminiscent of molasses and soy sauce. (from Pete's Greens)

    • Organic
  • Nutrition
    Nutrition Facts
    Serv. Size 1 (15g)
    Servings 5-6 cloves
    Amount Per Serving
    Calories 70 Calories From Fat 20
    % Daily Value *
    Total Fat 2g2.5%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 35mg1%
    Total Carbohydrate 10g3%
    Dietary Fiber 0g0%
    Sugars 8g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Black Garlic Cloves
  • Explanatory Information

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Pete's Greens Organic Black Garlic

Availability Note

Earliest delivery Tue 4/20

2 for $15
approx. 3oz