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Grown in Pennsylvania Transitional Carrots
  • Description

    Intensely sweet. They're super-crunchy raw. Cut them into disks and flash-steam. Five minutes does the trick. Trim the greens so they don't suck the moisture out of the eating part.

    What Does Transitional Mean, Anyway?
    This product was grown on a farm in Pennsylvania that is transitioning from conventional growing practices to organic growing practices. During the three-year transition period, these farmers will grow using organic practices until they can be officially certified organic by the USDA. FreshDirect has committed to supporting these farmers throughout the transition, and as a result we are able to provide you with the best quality products.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 carrot (78g)
    Servings varied
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 60mg2%
    Potassium 250mg7%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g7%
    Sugars 5g
    Protein 1g
    Vitamin A 110%
    Calcium 2%
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Grown in Pennsylvania Transitional Carrots

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Availability Note
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