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Grown in Pennsylvania Transitional Broccoli
  • Description

    With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, sauté it, bake it in casseroles, purée it in soups or dunk it raw in dressing or hummus.

    What Does Transitional Mean, Anyway?
    This product was grown on a farm in Pennsylvania that is transitioning from conventional growing practices to organic growing practices. During the three-year transition period, these farmers will grow using organic practices until they can be officially certified organic by the USDA. FoodKick has committed to supporting these farmers throughout the transition, and as a result we are able to provide you with the best quality products.
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 medium (98g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 4g1%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 1g
    Vitamin A 6%
    Calcium 2%
    Vitamin C 30%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

    Click here to open FreshDirect Star Quality Ratings

Grown in Pennsylvania Transitional Broccoli

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