Satur FarmsSpicy Asian Greens
Irresistibly fresh and harvested straight from the rich earth of Florida's Satur Farms, these spicy Asian greens contain mizuna, tatsoi, frilly red mustard, red mizuna, arugula, and baby spinach. Toss them into a hot pan until wilted for an instant side dish, or with boiled new potatoes, olive oil, salt and pepper for a light main dish. To amp up the Asian flavor, add scallions, freshly sliced chilies, garlic, ginger, sesame seeds, water chestnuts, a touch of rice wine vinegar for acidity (or oyster sauce for a bit of sweetness) and serve over rice. These greens are also perfect added to soups or stews in the last few minutes of cooking or reheating.
This item is grown in Satur Farms' Florida location during the winter season.
Servings per container
Serving size4 cups (About) (85g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Mizuna, Tat Soi, Frilly Red Mustard, Red Mizuna, Arugula, And Baby Spinach.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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