Turnips, cabbage, and carrots are tossed together in a garlicky gluten-free pepper sauce. Then they are finished with crunchy scallions and toasted white sesame seeds for a quick, flavorful veggie lo mein. (from Urban Roots)
- Gluten Free
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
Turnips, Cabbage, Cabbage, Carrots, Scallions, Filtered Water, Organic Sugar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Red Miso (Organic Whole Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Tapioca Syrup, Organic White Vinegar, Rice Vinegar, Non-GMO Expeller Pressed Canola Oil, Black Pepper, Non-GMO Corn Starch, Garlic (Garlic Water), Pomegranate Juice Concentrate, Xanthan Gum, Natural Flavor, Onion Powder, Sea Salt, Cultured Dextrose, Non GMO Expeller Pressed Sesame Oil, Chinese Five Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), Natural Flavor (Maltodextrin, Soy Sauce [Soybeans, Salt], Salt, Yeast Extract), Citric Acid, Natural Pomegranate Flavor, Citrus Fiber, Dried Garlic, Sesame Seeds, Garlic.