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Chinese Celery

  • Description

    Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. This ancient Asian vegetable-herb has hollow, thin, and crispy stems with delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames its taste, while softening its texture. (from the vendor)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 medium stalks (110g)
    Servings varied
    Amount Per Serving
    Calories 15 Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 115mg2%
    Potassium 260mg7%
    Total Carbohydrate 4g1%
    Dietary Fiber 2g4%
    Sugars 2g
    Protein 0g
    Vitamin A 10%
    Calcium 4%
    Vitamin C 15%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Chinese Celery

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Item is temporarily unavailable.