
Description
Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. This ancient Asian vegetable-herb has hollow, thin, and crispy stems with delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames its taste, while softening its texture. (from the vendor)
- Nutrition
Chinese Celery
Availability Note
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