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Grown in the Hudson Valley Horseradish
  • Description

    Fresh horseradish has a fiery mustard taste hiding beneath its mild-mannered parsnip shape. Horseradish is usually a condiment, but you can cook with it too. Chop finely to wake up sauces, soups, or dressings. Or just grate it, mix it with dill and mayonnaise, and spread it on your roast beef sandwich. Once you've tried fresh, you'll never go back to the jar.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 tbs (15g)
    Servings varied
    Amount Per Serving
    Calories 10 Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 55mg0%
    Potassium 85mg2%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 30%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Grown in the Hudson Valley Horseradish

Availability Note
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