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Grown in the Hudson Valley Adirondack Blue Potato
  • Description

    Add color to recipes with stunning blue potatoes! These round, slightly flat tubers have a creamy texture and taste that easily replaces Yukon golds. The main difference is their natural pigments, which not only give them a distinctive hue, but also pack loads of antioxidants. They hold their color well when roasted and also are great as the base for a mash or potato salad.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 Cup-diced (75g)
    Servings varied
    Amount Per Serving
    Calories 50 Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Potassium 341mg9%
    Total Carbohydrate 11g4%
    Dietary Fiber 1g4%
    Sugars 1g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin D **
    Vitamin C 10%
    Iron 2%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Grown in the Hudson Valley Adirondack Blue Potato

Availability Note
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