These fresh roots will be the natural flavor and local character of the sun and soil. Peppery, hot and zippy, this is the radish most often seen on crudités plates and salads. We love them raw, with just a sprinkle of salt.What Does Transitional Mean, Anyway? This product was grown on a farm in Pennsylvania that is transitioning from conventional growing practices to organic growing practices. During the three-year transition period, these farmers will grow using organic practices until they can be officially certified organic by the USDA. FreshDirect has committed to supporting these farmers throughout the transition, and as a result we are able to provide you with the best quality products.
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