Bright, clean, and freshly crisp, this is an absolutely essential herb. A member of the celery and carrot family, its crispy, almost mineral flavor works equally well in everything from poultry, meat, and fish to soups, stocks, omelets, and salads. For the fullest parsley jolt, use it as the main ingredient in a green salad.
Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.
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