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Plum Tomatoes
  • Description

    Also known as Romas or Italians, these slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence. We add fresh basil to the sauce five minutes before serving. In salads and sandwiches they are good pinch hitters for beefsteak tomatoes.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 tomato (113g)
    Servings Varied
    Amount Per Serving
    Calories 22 Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 294mg8%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g6%
    Sugars 2g
    Protein 1g
    Vitamin A 20%
    Calcium **
    Vitamin D **
    Vitamin C 30%
    Iron 2%
    Folate 5%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Plum Tomatoes

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$3.49/ea
approx. 1lb bag

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