Fresh garlic bulbs are only available for a few weeks every spring. They're harvested young with their tall, bright green stalks still attached and have a sweet, slightly spicy flavor. You can use the entire vegetable, from stem to bulb. Enjoy the bulbs' distinct flavor in fresh preparations and use the stalks as you would leeks — we prefer roasting, grilling, or braising.
Fresh garlic will continue to dry, simply cut off the stalks and hang them in a cool dry place. They have great shelf life.
Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. (from Lancaster Farm Fresh Cooperative)
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