Lancaster Farm Fresh CooperativeLocal Organic Mixed Butterhead Lettuce
Butterhead lettuce is loved for its mild flavor and texture, which makes it perfect for salads, sandwiches, and other items that need a more delicate touch. This selection from local farmers may contain green or red butterhead lettuce, depending on what's best at the moment.
Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. (from Lancaster Farm Fresh Cooperative)
varied servings per container
Serving size1 1/2 cup shredded (85g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
LETTUCEStoring Red and Green Leaf Lettuce
Store these lettuces unwashed in a loosely closed plastic bag in the refrigerator. They will keep for 2 to 3 days.
Store Romaine lettuce unwashed in a loosely closed plastic bag in the refrigerator, or wash the leaves, dry them thoroughly, and refrigerate in a tightly sealed plastic bag. Either way, Romaine should last for up to a week.
Storing Boston Lettuce
Store this butterhead lettuce unwashed in a loosely closed plastic bag in the refrigerator. It should keep for 2 to 3 days. If you wash the leaves, dry them thoroughly, and refrigerate in a tightly sealed plastic bag, Boston lettuce will last for about a week.
Storing Iceberg Lettuce
Store iceberg lettuce unwashed in a perforated or loosely closed plastic bag in the refrigerator crisper. It will keep for about a week.
Storing Arugula and Mesclun
These salad greens are very perishable, so wrap them in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for 2 to 3 days.
Storing Salad Mixes
Unopened salad mixes will stay fresh in the refrigerator until the "Best By" date stamped on the front of the bag. Once opened, the salad should keep for several days, stored in a sealed plastic bag.
This green retains its crispness for up to 4 days if kept in the coolest part of the fridge. Store unwashed in a perforated plastic bag.
The delicacy that serves mâche well in your salad is its enemy in the refrigerator. Don't plan on storing it more than 1 or 2 days.
Storing Belgian Endive, Frisée, and Radicchio
To store these lettuces, place in dampened paper towels or perforated plastic bags and store in the crisper drawer of the refrigerator. They should keep for up to 5 days; after that they will lose their crispness.
To keep cress fresh, immerse stems in water or wrap them in a damp paper towel and refrigerate for no more than 2 or 3 days.
Storing Lollo Rosso
Lollo rosso is very perishable, so wrap it in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator, where it should keep for 2 to 3 days.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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