DescriptionLike the fruit they're named for, these potatoes have pale yellow flesh and a slender, elongated shape. With their earthy, mild flavor and fine-textured creaminess, these fingerlings are best in simple preparations. Try them roasted with olive oil, garlic, and fresh rosemary. This thin-skinned variety doesn't need to be peeled.Claims
Organic Russin Banana Potatos.
Organic Russian Banana Fingerling Potato
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