DescriptionThe pumpkin is one of the most adaptable vegetables for cooking, and in October, they're perfect for carving and decorating. Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin and you have a tureen for creamy pumpkin soup. Purée roasted slices of pumpkin and you've got a marvelous side dish for an autumn game dinner.
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