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Organic Red Scallions
  • Description
    Red Scallions have a tender texture and a flavor that's more sweet than sharp. When sliced into tiny rings, they bring a lovely pink shade and just a bit of bite to salads, soups, and Asian dishes. Throw them whole onto the grill for a mellower, but still delightful flavor — leave the roots on to keep the layers of the bulb together.

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