DescriptionMild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs it's especially good for delivering all the taste in spices and seasonings. Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration.
Fresh Ground Veal
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