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Fresh Ground Veal
  • Description

    Mild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the taste in spices and seasonings. Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor.
    Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (112g)
    Servings varied
    Amount Per Serving
    Calories 280Calories From Fat 200
    % Daily Value *
    Total Fat 22g34%
    Saturated Fat 10g52%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 80mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information

    DonenessCooking Veal to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, Skillet, StewGround Rating
     rating 2 out of 5, Flavorful Flavorful
    Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew

Fresh Ground Veal

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$7.99/lb
approx. 1lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

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