DescriptionAt 2-3 inches long and ¾ inches wide, our intensely flavorful lean strips from the beef round are the perfect size for fajitas - they make deliciously charred meat without drying out. Season well, sear just short of medium rare, and pile onto a warm flour tortilla with grilled vegetables and a dollop of salsa or guacamole.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics
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