
- DescriptionMeaty, flavorful, and tender when stewed. Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables. They are even better the next day. And the day after that.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration. - Nutrition
- Recipes
Beef Sirloin Cubes, Family Pack
$6.49/lb
approx. 3lb