
Description
Pale in color, delicate in flavor, and wonderfully smooth in texture. On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sautéed with bacon and onions. Overcooking will dry it out, so remove from heat while the center is still pink.- Nutrition
More Information
DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Calf's Liver
$7.99/lb
1-2ct per lb