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Calfs Liver
  • Description
    Pale in color, delicate in flavor, and wonderfully smooth in texture. On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sautéed with bacon and onions. Overcooking will dry it out, so remove from heat while the center is still pink.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 380mg127%
    Sodium 85mg4%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A 890%
    Calcium **
    Vitamin C 2%
    Iron 40%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew

Calf's Liver

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$7.99/lb
(1 - 2 slices per lb)

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Actual weight may vary from estimate due to seasonality and/or sourcing.