- Pale in color, delicate in flavor, and wonderfully smooth in texture. On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sautéed with bacon and onions. Overcooking will dry it out, so remove from heat while the center is still pink.Born, Raised and Harvested in
USA
DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Saturated Fat
2gCalf's Liver
$7.99/lb
(1 - 2 slices per lb)
